I am sad that Farmer's Market season is over. No more barrels of peppers or bags of tomatoes for $2. To celebrate the season's end, we made the biggest (and most tasty) stir fry ever with all kinds of sweet peppers, jalapenos, green and red peppers, bok choy, onions, chicken, rice and celery.
Exhibit A
Shea had to cut the onions because, well, I'm a baby.
Note the sweet, handmade, cutting board!
We fried it in oyster sauce from the Oriental grocery store next door and added this peppergarlicoil stuff that we don't really know what it is except yummy.
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